Por Kee Eating House in Singapore offers a casual dining experience with an extensive Chinese menu featuring live seafood dishes. Customers rave about the fresh seafood, especially the live fish cooked to perfection. The Yusheng Salad, a traditional Chinese New Year dish, is a must-try with its symbolic ingredients and flavorful dressing. Signature dishes like the Champagne long ribs and veggie fried rice showcase the restaurant's culinary expertise. While some found the prices a bit steep, the quality of the food more than compensates for it. Overall, Por Kee Eating House is praised for its delicious dishes and inviting atmosphere, making it a go-to spot for a satisfying Chinese meal in the Tiong Bahru area.